Complete with chipolata sausages and stuffing, this traditional chicken roast is sure to become a midweek favourite.
Midweek Chicken Roast
2 x 522g packs Ready to Cook Chicken Breast
Mini Roasts with chipolata sausages and stuffing
12 x baby potatoes
1 x 150g pack sugar snaps
1 x 135g baby corn
Preheat the oven to 200°c /400°f/gas 6.
Prick the potatoes with a fork and put onto a baking sheet – bake for 40 mins.
Put the chicken breasts into the oven, cook as directions on the pack for 40 mins.
Cook the sugar snaps and the sweetcorn in some slightly salted boiling water for 5 mins – then drain.
Serve alongside the chicken and accompaniments.