Complete with chipolata sausages and stuffing, this traditional chicken roast is sure to become a midweek favourite.

  • Serves: 4 people
  • Prep time: 5 minutes
  • Cooking time: 40 minutes
    • British

    Midweek Chicken Roast

    Recipe Information

    Ingredients
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    2 x 522g packs Ready to Cook Chicken Breast

    Mini Roasts with chipolata sausages and stuffing

    12 x baby potatoes

    1 x 150g pack sugar snaps

    1 x 135g baby corn

    Method

    Preheat the oven to 200°c /400°f/gas 6.  

    Prick the potatoes with a fork and put onto a baking sheet – bake for 40 mins.

    Put the chicken breasts into the oven, cook as directions on the pack for 40 mins.

    Cook the sugar snaps and the sweetcorn in some slightly salted boiling water for 5 mins – then drain.

    Serve alongside the chicken and accompaniments. 

     

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