Breakfast Muffins

Recipe

Perfect for those mornings where you need a quick and tasty breakfast.

Serves: 6 people (2 per portion)   |   Prep time: 30 minutes   |   Cooking time: 50 minutes

Scottish   |   Breakfast   |   Scottish Creations by Kirsten

  

Ingredients

• 4 Eggs
• 50g Cream cheese
• 30g Self raising flour
• 50g Scottish cheddar cheese
• 60g Scottish smoked bacon medallions
• 100g Scottish baby button mushrooms
• 60g Cherry tomatoes
• Salt and pepper, to taste

  

Method

1. Whisk eggs, cream cheese and self raising flour.
2. Saute (quartered) mushrooms - leave to cool.
3. Saute (diced) bacon - leave to cool.
4. Roast (quartered) cherry tomatoes - leave to cool.
5. Fold cheese, bacon, mushroom then tomato into the batter.
6. Pour out individual muffins into muffin case.
7. Cook 180°F/200°C/Gas Mark 6 for 20 minutes, remove and allow to cool.