Recipe

Serves:  4 people | Prep time:  10 minutes | Cooking time:  5 minutes

French | Breakfast

Ingredients

• 1 x 4 pack Croissants
• 120g pack Honey Roast Ham
• 8 slices Emmental Cheese
• 25g Dijon Mustard
• 20g set Honey
• 5g Soft Brown Sugar

Method

1. Cut the croissants in half lengthways
2. Put a slice of cheese on the base of each croissant. Divide the ham between the croissants.
3. Top this with another slice of cheese. Put the tops on the cheese.
4. Mix together the mustard, honey and brown sugar. Brush this over the tops of the croissants.
5. Bake in the oven for 10 minutes, until golden.