Recipe

Serves:  14 people | Prep time:  10 minutes | Cooking time:  20 minutes

Mediterranean | Vegetarian | Buffet

Ingredients

• 1 Part Baked Sourdough Baguette
• 200g Feta Cheese, cubed
• 100g Pistachios, chopped
• 80g Pomegranate Seeds
• Honey, to drizzle
• Black Pepper

Method

1. Bake the baguette according to the packet instructions. Leave to cool.
2. Slice into 14-16 rounds.
3. For a little extra crunch, lightly grill both sides.
4. Divide the cheese, pistachios and pomegranate seeds between the sourdough slices.
5. Drizzle with honey, season with black pepper and serve.