Recipe

Serves:  9 people | Prep time:  15 minutes | Cooking time:  5 minutes

British | Vegetarian | Dessert

Ingredients

• 200g Harvest Morn cornflakes
• 100g Unsalted butter
• 150g Smooth peanut butter
• 150g Golden syrup
• 3 x Bananas
• Juice x 1 small lemon
• 200g Dairyfine milk chocolate
• 1 x Shallow baking tin approx. 23x18cm– slightly oiled

Method

1. Cut the butter into chunks.
2. Put the peanut butter, golden syrup and butter in a glass bowl – microwave on medium for a couple of mins to melt – stir well.
3. In a bowl break up the cornflakes with the end of a rolling pin.
4. Add the melted mixture and stir well.
5. Put the mixture into the tray and press down.
6. Slice the bananas and put into a bowl – add the lemon juice and gently coat the bananas in the juice.
7. Put the sliced bananas in a single layer over the top of the cornflake mix – gently press them in slightly.
8. Put in the fridge to set. Break up the chocolate and put into a heatproof bowl – put this over a pan of boiling water – make sure the bottom of the bowl does not touch the water.
9. Once the chocolate has melted – gently spread the chocolate over the top of the bananas.
10. Allow to cool - then cut into 9 squares – keep in the refrigerator till ready to serve.