Recipe

Serves:  4 people | Prep time:  5 minutes | Cooking time:  25 minutes

British | Dessert

Ingredients

• 500g Four Seasons Black Forest Fruits
• 120g Grandessa Strawberry Jam
• 50ml Water
• 20ml Lemon Juice
• 1 Holly Lane Madeira cake, crumbled
• 70g Greenvale Unsalted Butter, softened

Method

1. Pre-heat the oven to 190°C/375°F/Gas Mark 5.
2. Tip the frozen fruit into the baking dish.
3. Put the strawberry jam, water and lemon juice into a small saucepan and cook on a low heat until the jam has melted, then pour over the fruits.
4. Mix the melted butter with the cake crumbs and sprinkle over the fruits.
5. Bake in the oven for 20 minutes until golden brown.
6. Serve with ice cream or whipped double cream.