Pumpkin Spice Latte Boozy Affogato

Recipe

Get into the spirit of Autumn with this boozy pumpkin spice affogato!

Serves: 4 people   |   Prep time: 15 minutes   |   Cooking time: 5 minutes

Italian/American   |   Dessert   |   Vegetarian

  

Ingredients

For the pumpkin spice ice cream:

• 397g Tin Sweetened Condensed Milk
• 500ml Double Cream
• 170g Pumpkin Puree
• 1 tsp Vanilla Extract
• 1 tsp Ground Cinnamon
• ½ tsp Ground Ginger
• ¼ tsp Mixed Spice

For the pumpkin spiced latte affogato:

• 4 scoops Pumpkin Spice Ice Cream
• 120ml Espresso (4 x 30ml Espresso Shots)
• 120ml Amaretto
• 4 Belmont Caramelised Biscuits  

  

Method

1. Place all the ingredients for the ice cream in a large bowl and whisk until smooth and thickened.
2. Place in a container and freeze for a minimum of 6 hours until fully frozen.
3. When ready to serve place a scoop of pumpkin spice ice cream in a glass.
4. Pour the espresso and shot of amaretto on top of each ice cream scoop.
5. Serve immediately topped with a caramelised biscuit.