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Scottish Fudge and Tablet Cheesecake

Recipe

Bring a taste of Scotland to the humble cheesecake with this braw recipe.

Serves: 6 to 8 people   |   Prep time: 30 minutes   |   Chill time: 1 hour

Scottish   |   Dessert   |   Scottish Creations by Kirsten

  

Ingredients

For the Base:

  • 100g Oaties biscuits
  • 50g Salted butter

For the Filling (makes 575g of filling):

  • 100g Aldi white chocolate buttons
  • 150g Aldi cream cheese
  • 125g Aldi Mascarpone cheese
  • 50g Scottish fudge
  • 150ml Scottish double cream

For the Topping:

  • 40g White chocolate, melted
  • 100g Tablet, crumbled

  

Method

  1. Place Oaties biscuits in a bag and bash with a rolling pin.
  2. Melt butter and mix with crushed biscuits.
  3. Smooth the base into a suitable cake tin (a floating bottom one is perfect).
  4. Allow base to chill in fridge for at least 30 minutes (you can do the next part while you wait).
  5. Beat together the cream cheese, the mascarpone cheese and the double cream with and electric whisk.
  6. Gently melt the white chocolate (You can either do this in a microwave on a low W setting or over a pot of boiling water - the microwave is much safer for kids).
  7. Once melted add it to the cheesecake mixture and continue whipping up using the beaters.
  8. Chop up the fudge pieces using a knife, gently fold   into the cheesecake mixture.
  9. Smooth filling on top of biscuit base and allow to chill and set.
  10. Before serving melt 40g white chocolate and drizzle over top of cheesecake.
  11. Crumb tablet using a knife or even a grater and sprinkle over before serving.