Recipe

Serves:  24 people | Prep time:  15 minutes | Cooking time:  10 minutes

British | Snack

Ingredients

• 325g The Pantry plain flour
• 225g Greenvale lightly salted butter
• 110g Silver Spoon icing sugar

Method

1. Preheat the oven to 180°C/350°F/Gas Mark 4.
2. Either in a food processor or by hand, mix the ingredients together until you have smooth dough.
3. Roll out the dough to about 5mm, and cut into rounds.
4. Bake on a lightly greased baking tray for about 10 mins until lightly golden, allow to cool a little then transfer to a cooling rack.