Spicy Jalapeño and Churros Ice Cream

Recipe

Spicy and sweet!

Seerves: 8 people   |   Prep time: 10 minutes

Mexican   |   Dessert   |   Vegetarian

  

Ingedients

• 400g tin Sweetened Condensed Milk    
• 500ml Double Cream    
• 1 tsp Vanilla Extract    
• 25ml Lime Juice  
• Zest of 1 Lime    
• 40g Chopped Jalapeños (option -use less or remove seeds for less heat)  
• 80g Churros, roughly chopped

Garnish:  

• 8 slices of Jalapeño    
• 8 Churros

  

Method

1. Place the condensed milk, cream, vanilla extract, lime juice and lime zest in a large bowl and whisk until smooth and thickened.
2. Stir through the chopped jalapeños and churros and then place in a container and freeze for a minimum of 6 hours/until fully frozen.
3. Scoop and serve with additional churros and jalapeño as a garnish.