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All Day Breakfast Jacket Potatoes

Recipe

If you love a good old fry up, why not jazz up your jacket potato with this tasty recipe?

Serves: 4 people   |   Prep time: 5 minutes   |   Cooking time: 20 minutes (plus potato baking time)

British   |   Main   |   Gluten Free

  

Ingredients

  • 4 Jacket Potatoes
  • 8 Specially Selected Pork Chipolata Sausages
  • 8 rashers Specially Selected Streaky Smoked Bacon
  • 1 x 410g tin Baked Beans
  • 16 Piccolino Cherry Tomatoes
  • 100g Grated Cheddar Cheese
  • 80g Salted Butter
  • 200g Baby Button Mushrooms
  • 4 medium Eggs
  • Sunflower Oil
  • Sea Salt and Black Pepper  

  

Method

  1. Cook the potatoes as the base recipe.
  2. Put the bacon and sausages on a baking tray and bake in the oven for 15 minutes.
  3. Roast the tomatoes in the oven for 10 minutes.
  4. Wipe the mushrooms and cut into quarters and sauté in a frying pan for 4 minutes, drain once cooked and keep warm.
  5. Heat the beans in a pan.
  6. Fry the eggs until just set.
  7. Assemble the potatoes by splitting each in half and adding an equal amount of the butter to each.
  8. Add the grated cheese and top with the beans.
  9. Cut the sausages in half and share these between the spuds, then add two rashers of bacon per potato.
  10. Then, add the fried eggs and lastly the cherry tomatoes, season and serve.