Recipe

Serves:  4 people | Prep time:  10 minutes | Cooking time:  40 minutes

British | Main

Ingredients

• 2 x 400g pack Specially Selected Cumberland Sausages
• 1kg Sweet Potatoes
• 1 Broccoli
• 80g Butter
• 15ml Extra Virgin Olive Oil
• A little Milk
• 300g Gravy Granules
• Salt

Method

1. Pre-heat the oven to 200°C/Gas Mark 6.
2. Put the sausages in a roasting dish and add 15ml olive oil, then cook for 40 minutes.
3. Meanwhile, peel the sweet potatoes, cut into large chunks and boil for 20 minutes, until tender, in some lightly salted water.
4. Drain the liquid from the sweet potatoes and mash them, along with the butter and a little milk.
5. Cut the broccoli into florets and cook in boiling water for 5 minutes. Drain any excess oil from the sausages. Boil some water to make the gravy.
6. Ensure sausages are thoroughly cooked and piping hot throughout.
7. Serve the sausages alongside the sweet potato mash and broccoli, then cover with gravy.