Carnivore Board

Recipe

Serves: 3 people   |   Prep time: 20 minutes   |   Cooking time: 45 minutes

British   |   Main   |   Gluten Free

  

Ingredients

• 3 Specially Selected Aberdeen Angus Sirloin Steaks
• 1 Specially Selected Burrata  
• 250g Asparagus  
• 6 Spring Onions  
• 60ml Sunflower Oil  
• Sea Salt & Black Pepper  

To serve

• Dijon Mustard
• Horseradish Sauce
• Tomato Salsa

  

Method

1. Pre-heat the oven to 200°C/Gas Mark 6.
2. Either roast, barbecue or griddle the asparagus and spring onion for about 15- 20 minutes, until charred and tender.
3. Cook the steaks to your liking.
4. Arrange the steaks on a board alongside the burrata. Add the roasted vegetables, table sauces and pickle, then serve.