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Custard Yoghurt Toasts

Custard Sauce Recipe

Serves: 4 people   |   Cooking time: 5 - 15 minutes

Ingredients

  • Sliced soft white Farmhouse loaf

Sweet Custard Sauce

  • 130g Greek yoghurt
  • 1 Large Egg Yolk
  • 15ml Maple Syrup
  • 1 tsp Vanilla Essence  
Savoury Custard Sauce
  • 130g Greek yoghurt
  • 1 Large Egg Yolk
  • 1 tsp Garlic Granules
  • 1 tsp Onion Granules

Method

  1. Mix together the above ingredients to make your sweet/savoury custard sauce
  2. Press down the centre of a bread slice using a teaspoon to make a well for the sauce
  3. Fill this with the custard sauce and add your chosen topping
  4. Bake in the Airfryer at 190°C for 5 mins or at 200°C/400f / gas 6 on a lined baking sheet for 15 mins

Toppings


Peanut Butter & Chocolate

  • 35g Smooth Peanut Butter
  • 10g Milk Chocolate Chips
  • 1 tsp Caster Sugar
  • Maple Syrup

- Drizzle the peanut butter over the custard
- Sprinkle over the chocolate and the caster sugar, then bake as per the instructions above
- Drizzle with a little maple syrup and serve


Blackberry & Blueberry

  • 15g Blackcurrant Jam
  • 10g Blueberries
  • Sprig of Thyme

- Drizzle the jam over the custard, then sprinkle with blueberries and thyme, and bake as per in the instructions above


Banana & Pomegranate

  • 1 Small Banana
  • 5g Pomegranate Seeds
  • 10ml Honey

-  Peel and slice the banana
- Sprinkle over the seeds, drizzle with honey and bake as per the instructions above
- Once baked, caramelise the top by sprinkling over a tsp caster sugar and using a blow torch to caramelise the sugar


Raspberry & Lemon

  • 15g Lemon Curd
  • 15g Raspberries
  • Fresh Mint

- Drizzle the lemon curd over the custard, sprinkle with raspberries and bake as per the instructions above
- Serve with fresh mint


Cheddar & Ham

  • 25g Sliced Cooked Ham
  • 25g Mature Cheddar Cheese
  • 2 tsp Onion Chutney
-  Dice the ham and crumble the cheese
-  Sprinkle over the custard, drizzle the chutney and bake as per the instructions above

Stilton & Pear

  • 25g Blue Stilton, crumbled
  • ½ Pear, sliced
  • Walnuts to serve

-  Sprinkle the stilton over the custard and add the sliced pear on top
-  Bake as per the instructions above and serve with some walnut pieces


Italian Toast

  • 25g Grated Mozzarella
  • 1 tsp Pesto
  • 3 slices Milano salami
  • Basil to serve


-  Sprinkle the mozzarella over the custard
-  Fold over the slices of salami and drizzle the pesto around the toast
-  Bake as per the instructions above and serve with some fresh basil


Greek Toast

  • 25g Feta cheese
  • 50g Piccalino Tomatoes
  • 3 Black pitted olives

-  Crumble the feta over the custard
-  Cut the tomatoes into quarters and sprinkle over the toast, then halve the olives and add these to the toast
-  Bake as per the instructions above and serve with a little basil