Grilled Asparagus with Poached Eggs

Recipe

Poached eggs and grilled asparagus on toasted tiger bread.

Serves: 4 people   |   Prep time: 5 minutes   |   Cooking time: 5 minutes

British   |   Main

  

Ingredients

• 2 x 170g Packs Asparagus
• Juice of 1 Lemon
• 4 x Eggs
• 4 x Slices from a Tiger Loaf
• 40g Specially Selected Parmigiano Cheese – grated
• Sea Salt
• Black Pepper
• Paprika

  

Method

1. Trim the cut ends of the asparagus.
2. Put them on a baking tray.
3. Drizzle over the lemon juice and season with some salt and pepper.
4. Turn the grill to high.
5. Grill the asparagus for 4 mins turning once while cooking.
6. Meanwhile poach the eggs in some salted boiling water and toast the bread.
7. Serve the asparagus on the toast, topped with a poached egg and sprinkled with the cheese, black pepper and some paprika.