Mushroom Cream Sauce

Recipe

Great served with grilled steaks or chicken.

Serves: 4 people   |   Prep time: 10 minutes   |   Cooking time: 5 minutes

British   |   Main

  

Ingredients

• 100g Button Mushrooms
• 30g Butter
• 200ml Double Cream
• 1 Chicken Stock Cube
• 100ml boiling water
• 10ml Lemon Juice – approx. ½ Lemon
• Sea Salt and White Pepper

  

Method

1. Dissolve the stock cube in the boiling water.
2. Wipe the mushrooms and slice thinly.
3. In a frying pan, melt the butter then sauté the mushrooms in the butter until just coloured.
4. Add the chicken stock, cream and lemon juice.
5. Season with a little salt and some white pepper, mix well and serve.