Pickle Sandwich

Recipe

Pickle lovers will adore this fun take on a classic sandwich.

Serves: 1 person   |   Prep time: 10 minutes   |   Cooking time: 20 minutes

American   |   Main

  

Ingredients

• 70g Grated cheddar cheese
• 12 Gherkin slices, patted dry with kitchen roll

For the Filling:

• 1tbsp Caesar dressing
• 3 Baby gem lettuce leaves
• ½ Tomato, sliced
• 2 slices of Bacon
• 1 Breaded chicken steaks

  

Method

1. Pre-heat the oven to 200°C /180°C Fan /Gas mark 6.
2. Line a small baking tray with parchment paper and sprinkle over 1/2 the cheese.
3. Arrange the pickles by slightly overlapping 6 on each side of the baking tray, creating a gap down the middle so they don’t touch. Sprinkle on the other half of the cheese.
4. Bake for 15-20 minutes until the cheese is golden and crispy, then allow these to cool for 5 minutes.
5. Cook the chicken and bacon as per cooking instructions, then assemble the fillings and caesar dressing in between the pickle slices.