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Slow Cooked Ribs with Macaroni Cheese

Recipe

These melt in your melt ribs and delectable macaroni cheese will be a hit at the dinner table.

Serves: 4 people   |   Prep time: 20 minutes   |   Cooking time: 50 minutes

American   |   Main

  

Ingredients

  • 1 pack Slow Cooked Maple BBQ Pork Ribs
  • 225g Mature Cheddar
  • 80g Parmesan
  • 50g Mozzarella, grated
  • 400g Macaroni Pasta
  • 3 tbsp Butter
  • 3 tbsp Plain Flour
  • 550ml Whole Milk
  • 1 tsp English Mustard
  • 1 tbs Ready Set Cook Chives

  

Method

  1. Pre-heat the oven to 200°C/180°F/Gas Mark 6.
  2. Cook the ribs as per pack instructions.
  3. Grate the cheddar and parmesan.
  4. Melt the butter in a large saucepan and add the flour. Cook for 2 minutes then stir in the mustard. Whilst whisking, gradually add the milk until you have a smooth, thick sauce. Remove from the heat and stir through three-quarters of the grated cheddar and parmesan.
  5. Boil the pasta for 2 minutes less than recommended on the pack, then drain.
  6. Mix the cooked pasta through the cheese sauce and pour into an oven-proof dish.
  7. . Sprinkle over the remaining grated cheese, along with the grated mozzarella, and bake for 25 minutes until golden.
  8. Slice the cooked ribs and sprinkle with the chives.
  9. Serve alongside the mac and cheese.