Au Poivre Sauce

Recipe

Great served with grilled steaks or chicken.

Serves: 4 | Prep time: 5 mins | Cooking time: 5 mins  

French | Side

Ingredients

• 4g Black Peppercorns
• 1 Beef Stock Cube
• 100g Lighter Soft Cheese with Garlic and Herbs
• 80ml boiling water
• 10ml Soy Sauce or Brandy

Method

1. With a mortar and pestle, grind the peppercorns coarsely.
2. Dissolve the stock cube in the boiling water.
3. Then, put the soft cheese, stock, peppercorns, soy sauce or brandy into a small saucepan and heat through, whisking as you cook.