Bang Bang Cauliflower Hash Browns with Hot Honey Glaze

Recipe

Makes: 10 | Prep time: 20 minutes | Cooking time: 15 minutes

Side |  British |  Vegetarian |  Dairy Free  

Ingredients

• 1 medium cored Cauliflower
• 1 large Onion
• 80g Fresh Breadcrumbs
• 2 medium Eggs
• 50g Plain Flour
• 1 heaped tsp Smoked Paprika
• 1 tsp Garlic Granules
• Sea Salt and White Pepper
• Olive Oil, to fry  

For the sauce:  

• 60ml Runny Honey
• 2 tsp Bramwells Hot Peri Peri Sauce
• 1 tsp Dried Parsley  

Method

1. Finely chop the cauliflower florets, put into a food processor and blend until you have a rice-type consistency.
2. Peel and finely dice the onion.
3. Put the cauliflower rice, breadcrumbs, flour and seasonings into a large bowl.
4. Whisk the eggs and add to the bowl, then mix well.
5. Take tablespoons of the mixture (approx. 70/75g) and form into a patty shapes.
6. Heat some olive oil in a skillet and fry the patties for 5/6 minutes, turning as you cook.
7. Make the sauce by mixing the three ingredients together.
8. Serve with the sauce drizzled over the hash browns.