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Cheesy Garlic Wedges

Recipe

Easy and oh-so-cheesy! These wedges are sure to be loved by grown-ups and wee ones a-like!

Serves: 3-4 people   |   Prep time: 45 minutes   |   Cooking time: 15 minutes

Scottish   |   Side   |   Scottish Creations Made by Kirsten

  

Ingredients

  • 4-5 Large Maris Piper Potatoes, cut into wedges
  • 1 tbsp Flour
  • Salt, to taste
  • Pepper, to taste
  • 1 tsp Oil
  • 0.5 tsp Garlic granules
  • 0.5 tsp Mixed herbs
  • 30g Grated Grana Padano cheese
  • Parmigiano Reggiano shaved cheese, as desired

  

Method

  1. Boil salted water.
  2. Rinse and drain potatoes and add to hot water.
  3. Bring to boil.
  4. Cook for 5 minutes.
  5. Drain.
  6. Put back the into pot and allow to steam and fluff up.
  7. Chill in the fridge.
  8. Add some flour to the chilled potatoes - Shake until evenly dispersed.
  9. Preheat oven to  225°F/245°C/Gas Mark 9.
  10. Place dry potatoes in oven for 10 mins to dry and crisp up.
  11. Coat in oil and cook a further 20 mins.
  12. Sprinkle with garlic granules/mixed herbs and cheese to your liking - Cook further 10 mins.