Honey Drizzle Sauce

Recipe

To serve with cooked salmon or chicken.

Prep time: 1 minute | Cooking time: 1 minute

British | Side

Ingredients

• 50g Salted Butter, cut into cubes
• 100ml Honey
• 2 tsp Lemon Juice

Method

1. Place all the ingredients into a small pan.
2. Heat gently for a minute to melt the butter, mixing well.
3. Allow to cool slightly then pour over the cooked salmon or chicken.