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Autumnal Popcorn

Spiced Apple Popcorn

Recipe

Servings: 2   |   Prep time: 10 minutes   |   Cooking tme: 5 minutes

Fusion   |   Snack

  

Ingredients

  • 110g Sweet & Salty Popcorn
  • 1 Red Apple, finely diced
  • 1 tbsp Soft Brown Sugar
  • 1 tsp Cinnamon
  • 2 tbsp Toffee Sauce

  

Method

  1. Pre-heat the oven to 180ºC/160ºC Fan/Gas Mark 4.
  2. Pour the popcorn into a deep baking tray.
  3. Add the sliced apple, sugar, a little water and half the cinnamon to a pan and cook on a high heat for 1-2 minutes until the water is absorbed.
  4. Place the apple slices onto the baking tray with the popcorn and bake for a few minutes. Pour into a bowl, sprinkle with the rest of the cinnamon, then drizzle over the toffee sauce.

S'mores Gingerbread Popcorn

Recipe

Servings: 2   |   Prep time: 10 minutes   |   Cooking tme: 5 minutes

Fusion   |   Snack

  

Ingredients

  • 110g Sweet & Salty Popcorn
  • ¼ tsp Dried Ginger
  • 1 tbsp Butter, melted and cooled
  • 70g Mini Marshmallows
  • 80g Milk Chocolate Chips
  • 2 Ginger Biscuits, crumbled

  

Method

  1. Pre-heat the oven to 180ºC/160ºC Fan/Gas Mark 4.
  2. Pour the popcorn into a deep baking tray.
  3. Add the ginger to the melted butter and pour over the popcorn, mixing thoroughly.
  4. Sprinkle over the marshmallows, then place in the oven for 5 minutes until the marshmallows are browned and popcorn is hot. Place the popcorn into a bowl.
  5. Melt the chocolate chips in the microwave in 10 second bursts until molten and pour this over the popcorn with the crumbled ginger biscuits.

Pumpkin-Spiced Popcorn

Recipe

Servings: 2   |   Prep time: 10 minutes   |   Cooking tme: 5 minutes

Fusion   |   Snack

  

Ingredients

  • 110g Sweet Popcorn
  • 1tbsp Pumpkin Puree
  • 80g White Chocolate Chips
  • 1 tsp Mixed Spice
  • 1 tbsp Dark Brown Soft Sugar
  • 1 tbs Maple Syrup
  • 30g Pecans, chopped
  • Spray Light Sunflower Oil

  

Method

  1. Pre-heat the oven to 180ºC/160ºC Fan/Gas Mark 4.
  2. Microwave the pumpkin puree and white chocolate chips in a bowl for 30 seconds, then pour over popcorn on a deep baking tray.
  3. Pour the popcorn into a deep baking tray.
  4. Once the edges are browned, sprinkle with sugar and mixed spice.
  5. Add a drizzle of maple syrup and chopped pecans.