Skip to content

Charcuterie Nachos

Recipe

Upgrade your nacho game with this take on a classic.

Serves: 5 people   |   Prep time: 10 minutes   |   Cooking time: 5 minutes

Fusion   |   Gluten Free  

  

Ingredients

  • 300g Lightly Salted Hand-Cooked Crisps
  • 120g Brie, sliced
  • 120g Stilton, sliced
  • 75g Red Onion Chutney

For the toppings:

  • 90g Prosciutto
  • 60g Salami
  • 3 Gherkins, sliced
  • 50g Olives

For the garnish:

  • Small handful of Rocket
  • ½ tbsp Dried Chilli Flakes
  • 2 tbsp Honey  

Large Baking Tray

  

Method

  1. Pre-heat the oven to 200°C/180°C Fan/Gas Mark 6.
  2. Line a large baking tray and spread the crisps in an even layer.
  3. Place the cheese on top of the crisps, then spoon over the chutney and cook for 5 minutes until the cheese has melted.
  4. Top with the prosciutto, salami, gherkin slices and olives.
  5. Sprinkle over the rocket and chilli flakes and finish with a drizzle of honey.