Dirty Martini Dip

Recipe

This dip will be the talk of the town.

Serves: 6 people   |   Prep time: 10 minutes   |   Cooking time: 0 minutes

American   |   Starter   |   Vegetarian  

  

Ingredients

• 250g Cream Cheese
• 120ml Sour Cream
• 1 tbsp Extra Virgin Olive Oil
• 1 tbsp Lemon Juice
• ½ Lemon Zest
• ½ tsp Dried Oregano
• 2 tbsp Gin
• 1 tbsp Vodka
• Pinch of Salt
• Pinch of Pepper
• 75g Colossal Green Olives, roughly chopped
• 50g Chargrilled Red Peppers, roughly chopped
• 1 Spring Onion, sliced
• 2 tbsp Flat Leaf Parsley, roughly chopped
• 150g Feta

  

To garnish:

• Savour Bakes Multi-Seed Flatbreads
• Green Olives
• Parsley, roughly chopped
• Drizzle of Extra Virgin Olive Oil

  

Method

1. Place the cream cheese, sour cream, olive oil, lemon juice and zest, dried oregano, gin, vodka, salt and pepper into a mixing bowl and whisk until fully combined and smooth.
2. Add the roughly chopped olives, chargrilled red peppers, spring onion and parsley mix to combine.
3. Crumble the feta into the dip and mix, then divide the dip between 6 martini glasses.
4. Serve topped with the garnishes and flatbread.