Elevate breakfast time with crispy bacon, runny eggs, a soft naan and to top it all off, add homemade garlic aioli.

  • Prep time: 10 minutes
  • Cooking time: 15 minutes
    • Indian

    Bacon Naanwich with Garlic Aioli

    Recipe Information

    Ingredients
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    8 Rashers Streaky Bacon

    2 Eggs

    1 tbsp. Vegetable Oil

    2 Naan Breads

    Garlic Aioli:

    50g Mayonnaise

    1 Garlic Clove, (finely chopped)

    1 tbsp. Fresh Lemon Juice

    To Garnish:

    Fresh Coriander

    Method

    Preheat the grill to high.
    Place the bacon under the grill for 3 minutes on each side, or until crispy.

    While the bacon cooks, make the aioli by combining all the ingredients in a small bowl and mixing.

    Cook the naan bread as per pack instructions.

    Heat the vegetable oil in a frying pan, then add the eggs and fry for 3-5 minutes until cooked to your liking.

    Spoon the aioli onto the naan bread and top with the bacon and fried egg. Garnish with fresh coriander and serve.