Slightly fragrant with herbs, figs, clementine and ground almonds

  • Serves: 2 people
  • Prep time: 10 minutes
  • Cooking time: 35 minutes
    • British
    • Dairy Free
    • Vegetarian
    • Vegan

    Fig and Almond Stuffing

    Recipe Information

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    200g fresh Figs

    30g Ground Almonds

    1 x large Red Onion

    50g fresh Breadcrumbs

    Juice x 1 Clementine

    3g fresh Thyme

    3g fresh Rosemary

    2 x cloves Garlic

    30ml Olive Oil


    Pre-heat the oven to 180°C/Gas Mark 4. Peel and finely chop the red onion. Peel and mince the garlic.

    In a large frying pan, sauté the onion and garlic in the olive oil for 5 minutes on a low heat until softened. Finely chop the figs. Finely chop the herbs.

    In a mixing bowl add the breadcrumbs, ground almonds, freshly chopped herbs, figs, clementine juice, onion and garlic and mix well.

    Put into a small baking dish and cook in the oven for 30 minutes.

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