Poached eggs and grilled asparagus on toasted tiger bread.

  • Serves: 4 people
  • Prep time: 5 minutes
  • Cooking time: 5 minutes
    • British

    Grilled Asparagus with Poached Eggs

    Recipe Information

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    2 x 170g Packs Asparagus

    Juice of 1 Lemon

    4 x Eggs

    4 x Slices from a Tiger Loaf

    40g Specially Selected Parmigiano Cheese – grated

    Sea Salt

    Black Pepper



    Trim the cut ends of the asparagus.

    Put them on a baking tray.

    Drizzle over the lemon juice and season with some salt and pepper.

    Turn the grill to high.

    Grill the asparagus for 4 mins turning once while cooking.

    Meanwhile poach the eggs in some salted boiling water and toast the bread.

    Serve the asparagus on the toast, topped with a poached egg and sprinkled with the cheese, black pepper and some paprika.