This elegant and luxurious dessert choice is guaranteed to wow your dinner guests.
Irish Cream Banana Special

Recipe Information
Ingredients
1 small banana
300ml Irish cream liqueur
100ml white rum
100ml semi-skimmed milk
2 tbsp fudge sauce (see below)
4 balls premium vanilla ice cream
Cocoa powder
For the fudge sauce
115g unsalted butter
275ml double cream
140g brown sugar
Dash lemon juice
Method
Place 1 small banana into a liquidiser.
Add 300ml Irish cream liqueur, 100ml white rum, 100ml milk, 2 tbsp fudge sauce (see recipe below), and then blitz really well.
Finally place 4 small balls of premium vanilla ice cream into 4 frosted tumblers.
Pour over the cocktail and serve, dusted with cocoa powder.
For the fudge sauce
Make the sauce by placing the butter, sugar, and cream together into a saucepan and bring to the boil.
Whisk well until you have a thick fudgy sauce.
Remove from the heat and add the lemon juice.