This elegant and luxurious dessert choice is guaranteed to wow your dinner guests.

Serves: 4 people

Prep time: 15 minutes

Cooking time: 10 minutes

Irish Cream Banana Special

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1 small banana

300ml Irish cream liqueur

100ml white rum

100ml semi-skimmed milk

2 tbsp fudge sauce (see below)

4 balls premium vanilla ice cream

Cocoa powder

For the fudge sauce

115g unsalted butter

275ml double cream

140g brown sugar

Dash lemon juice

Place 1 small banana into a liquidiser.

Add 300ml Irish cream liqueur, 100ml white rum, 100ml milk, 2 tbsp fudge sauce (see recipe below), and then blitz really well.

Finally place 4 small balls of premium vanilla ice cream into 4 frosted tumblers.

Pour over the cocktail and serve, dusted with cocoa powder.

For the fudge sauce

Make the sauce by placing the butter, sugar, and cream together into a saucepan and bring to the boil.

Whisk well until you have a thick fudgy sauce.

Remove from the heat and add the lemon juice.