This elegant and luxurious dessert choice is guaranteed to wow your dinner guests.

  • Serves: 4 people
  • Prep time: 15 minutes
  • Cooking time: 10 minutes
    • British
    • Vegetarian

    Irish Cream Banana Special

    Recipe Information

    Print page

    1 small banana

    300ml Irish cream liqueur

    100ml white rum

    100ml semi-skimmed milk

    2 tbsp fudge sauce (see below)

    4 balls premium vanilla ice cream

    Cocoa powder


    For the fudge sauce

    115g unsalted butter

    275ml double cream

    140g brown sugar

    Dash lemon juice


    Place 1 small banana into a liquidiser.

    Add 300ml Irish cream liqueur, 100ml white rum, 100ml milk, 2 tbsp fudge sauce (see recipe below), and then blitz really well.

    Finally place 4 small balls of premium vanilla ice cream into 4 frosted tumblers.

    Pour over the cocktail and serve, dusted with cocoa powder.


    For the fudge sauce

    Make the sauce by placing the butter, sugar, and cream together into a saucepan and bring to the boil.

    Whisk well until you have a thick fudgy sauce.

    Remove from the heat and add the lemon juice.

    Customer Reviews