Rum, mint & lime infusions galore in this summer favourite
Mardi Gras Mojito
½ fresh Lime, cut into 4 wedges
2 tsp The Pantry Caster Sugar
12 fresh Mint Leaves
65ml Old Hopking White Rum
Splash Soda Water
Fresh Mint sprigs, to garnish
Place the ice cubes in a clean tea towel and crush with a rolling pin. Put the lime wedges and sugar in a glass and mash with the end of a rolling pin. Squash the mint leaves into the lime juice.
Half fill the glass with crushed ice and pour in the rum. Stir until the sugar has dissolved. Top with crushed ice, soda water and garnish with mint.