Beef and Pepper Stir Fry

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1 x 360g Quick Fry Steaks

½ of each Red, Green and Yellow Peppers

1 tbsp Vegetable Oil

2 x 120g pouches Oyster and Spring Onion Sauce

1 x 250g pack Chinese Medium Noodles

Cut the beef and peppers into strips.

Heat the oil in a wok or frying pan and fry the beef until brown.

Add the peppers and cook for a further 2 minutes, stirring all the time.

Add the cooking sauces and simmer on a low heat for 5 minutes.

Meanwhile cook the noodles as per pack instructions.

Serve the beef and pepper sauce over the noodles.

Aldi Wine Matches

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