1 x 360g Quick Fry Steaks
½ of each Red, Green and Yellow Peppers
1 tbsp Vegetable Oil
2 x 120g pouches Oyster and Spring Onion Sauce
1 x 250g pack Chinese Medium Noodles
Cut the beef and peppers into strips.
Heat the oil in a wok or frying pan and fry the beef until brown.
Add the peppers and cook for a further 2 minutes, stirring all the time.
Add the cooking sauces and simmer on a low heat for 5 minutes.
Meanwhile cook the noodles as per pack instructions.
Serve the beef and pepper sauce over the noodles.
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