Made with onions, garlic and cream, this is an aromatic soup with a luxurious twist.

  • Serves: 4 people
  • Prep time: 15 minutes
  • Cooking time: 40 minutes
    • British

    Blush Onion Soup

    Recipe Information

    Ingredients
    Print page

    500g Red Onions

    500g White Onions

    40ml Specially Selected Olive Oil

    2 cloves Garlic

    1 500g pack Cucina Passata

    2 Quixo Vegetable Stock Cubes

    600ml Boiling Water

    Few sprigs Fresh Thyme OR ½ tsp Stonemill Dried Thyme

    1 tsp Stonemill Paprika

    80ml Double Cream

    Sea Salt and Black Pepper

    Method

    Peel, halve and finely chop all the onions.

    Peel and finely dice the garlic. Heat the olive oil in a large saucepan.

    Add all the chopped onions and garlic.

    Sauté on a low light for about 7 minutes – until the onions are softened.

    Add the boiling water and crumble over the stock cubes.

    Add the passata.

    Season with the paprika, some sea salt and black pepper.

    Add the thyme and bring to the boil.

    Cover and simmer for about 30 minutes.

    With a stick blender, slightly liquidise the soup but leave it with some remaining onion bits.

    Pour into bowls and pour some cream in a swirl – add a few thyme leaves and serve.

    Customer Reviews