Put a spicy stamp on salmon with this cajun twist
1 x 280g pack fresh salmon fillets
1 x Lime
2 x tsp Cajun seasoning
1 x 300g pack Worldwide Food Basmati rice
1 x Green pepper
5g Fresh coriander
Juice half the lime and brush over the salmon fillets.
Sprinkle 1 x tsp Cajun seasoning over each salmon fillet.
Chop the pepper into medium size chunks.
Heat the fryer to 180°C.
Put the salmon fillets on the fry tray and the pepper chunks around.
Close the fry basket.
Cook for 8 mins.
Microwave the rice for 2 mins – as directions on the pack.
Serve the salmon on a bed of rice with the peppers – with a lime wedge and some fresh chopped coriander.
