Put a spicy stamp on salmon with this cajun twist

  • Serves: 2 people
  • Prep time: 5 minutes
  • Cooking time: 10 minutes
    • British

    Cajun Salmon

    Recipe Information

    Ingredients
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    1 x 280g packet The Fishmonger Fresh Salmon Fillets

    1 x dessert spoon Fiddes Payne Cajun Seasoning

    1 x Lime

    1 x Pouch Bilash Microwavable Long Grain Rice

    1 x Green Pepper

    Method

    Cut the lime in half. Squeeze the juice from ½ the lime over the salmon fillets, sprinkle over the Cajun seasoning.

    Either grill, BBQ or oven bake the salmon until cooked.

    Grill/BBQ for 5-6 minutes. Oven bake at 200˚C/400˚F/Gas Mark 6 for 10 minutes.

    Chop the pepper into small pieces, sauté in a little sunflower oil until just coloured.

    Cook the rice as instructed on the packet, pour out, mix with the green pepper and serve alongside the salmon and garnish with a quarter of lime.

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