Fruity and crunchy almond cakes, great for parties and sharing.

  • Serves: 12 people
  • Prep time: 10 minutes
  • Cooking time: 20 minutes
    • British

    Cherry & Almond Cakes

    Recipe Information

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    125g Creamy Butter Unsalted

    175g Greek Style Yogurt

    200g Self Raising Flour

    100g Ground Almonds

    1 Large Egg

    200g Cherries - pitted and halved

    150g Caster Sugar

    1 tsp Baking Powder 


    Preheat the oven to 180°C/350°F/Gas Mark 4.

    Line a 12 hole muffin tin with paper cases.

    In a pan melt the butter. Once melted mix with the rest of the ingredients and beat well.

    Divide the mixture between the paper cases and bake in the oven for 20 minutes, until golden and risen.

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