Hot chocolate cocktail made with dark rum and topped with cream and cinnamon.

  • British

Choco Locos

Recipe Information

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250ml Cowbelle full fat milk

100g Moser Roth milk chocolate

½ tsp cornflour

1 swirl Cowbelle double cream

100g Moser Roth dark chocolate

25ml Old Hopking Dark Rum

Cinnamon sticks to garnish



1. Add the cornflour to a little milk to make a paste. Place to one side

2. Gently heat the milk until it is hot but not boiling. Remove from heat

3. Whisk in the cornflour mixture and the grated chocolate

4. Stir until chocolate has melted

5. Place back on low heat until the mix has changed consistency and thickened

6. Once heated, serve in a warmed mug before adding a measure of rum

Decoration / to serve

Grated dark chocolate

Tasting notes

With its thick, chocolatey texture and the warm spice of dark rum, Choco Locos is a decadent cocktail that is sure to bring festive cheer. Layer the drink with a swirl of double cream, sprinkle grated chocolate and serve with a cinnamon stick stirrer to give the cocktail an indulgent finish.

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