A light, citrusy whiskey punch. Perfect for an aperitif.

  • Serves: 2 people
  • Prep time: 5 minutes
    • British

    Citrus Whiskey Punch

    Recipe Information

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    50ml whiskey

    1 tbsp sugar

    60ml cold green tea

    Dash of fresh lemon juice

    Ice cubes

    Lemon to garnish



    Shake all ingredients in a shaker and pour over the ice into 2 teacups.

    Garnish with lemon slices.

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