• Prep time: 5 minutes
    • British

    Clementine Prosecco Mule

    Recipe Information

    Ingredients
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    50ml clementine juice

    Juice from ½ lime

    40ml Vodka

    50ml chilled Church’s Ginger Beer

    50ml chilled Prosecco

    Clementine slices to garnish

    Mint sprig for garnish

    Method

    Take a glass and mix the clementine and lime juice with the vodka, then add the ginger beer and top up with the Prosecco.

    Finish it off with the clementine slices and mint garnish.

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