A delicious and refreshing dip to serve alongside poppadoms or to cool down a spicy curry.

  • Serves: 4 people
  • Prep time: 15 minutes
    • Indian
    • Vegetarian

    Cucumber Raita

    Recipe Information

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    ½ Cucumber

    10g Fresh Green Chilli

    1 Small Red Onion

    80g pack Pomegranate Seeds

    4g Fresh Mint

    4g Fresh Coriander

    300g Brooklea Greek Yogurt

    8 Bilash Plain Poppadoms


    Chop the cucumber finely.

    Peel, halve and finely chop the red onion.

    Finely chop the green chilli.

    Put all the above into a bowl and add the yogurt and the pomegranate seeds.

    Finely chop the mint and coriander and add to the raita.

    Gently mix and serve alongside the poppadoms.

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