An indulgent homemade fudge. A must-have gift for all your favourite people.

  • Serves: 6 people
  • Prep time: 20 minutes
  • Cooking time: 5 minutes
    • British
    • Gluten Free
    • Vegetarian

    Festive Fudge

    Recipe Information

    Ingredients
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    500g White Chocolate

    400ml Condensed Milk

    30g Unsalted Butter

    1 tsp Vanilla Extract

    1 tsp Green Food Colour

    1 tsp Red Food Colour

     

    19cm x 19cm square tin lined with greaseproof paper

    Method

    Place the white chocolate, condensed milk and butter in a microwave safe bowl. Microwave for 30 seconds and stir well, then repeat until the mixture is fully melted and smooth. Add the vanilla extract and stir to combine.

    Divide into 3 bowls and add the red colour to one bowl and the green colour into another. You should have 3 bowls of melted mixture in white, red and green. If the mix has hardened, place them back in the microwave until pourable.

    Pour the 3 mixtures into the lined tin and use a fork to swirl together. Set in the fridge for 2 hours. When set, slice into 1" cubes and wrap as a gift.

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