If you’ve received bags of salad leaves as part of your ALDI Surprise Bag, put them to work in this refreshing, tangy salad.
400g mixed salad leaves (such as arugula, baby spinach, and lettuce)
1 medium beetroot, cooked, peeled, and thinly sliced
1 large orange, peeled and segmented
120g crumbled feta cheese
70g walnuts, roughly chopped
2 tbsps extra virgin olive oil
1 tbsp balsamic vinegar
1 teaspoon honey
Salt and pepper to taste
In a large salad bowl, combine the mixed salad leaves, beetroot slices, orange segments, crumbled feta cheese, and chopped walnuts.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
Drizzle the dressing over the salad and gently toss everything together until all the ingredients are coated in the dressing.
Taste and adjust the seasoning if needed.
Serve the salad immediately, as the fresh ingredients are at their best when enjoyed right away.
