Sweet whisky cocktail shaken with fruit juices and ice. Served with orange peel.

  • Serves: 1 person
  • Prep time: 5 minutes
    • British
    • Dairy Free
    • Gluten Free
    • Vegetarian

    Gunpowder Crackle

    Recipe Information

    Ingredients
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    50ml Glen Marnoch

    10ml Gun Powder Whisky liqueur

    10ml Lemon juice

    20ml Cloudy Apple Juice

    1 tsp of Specially Selected Sweet Rhubarb and Ginger Preserve

    To Garnish

    Orange Peel

    Apple Slices

    Method

    Shake all ingredients with cubed ice and strain over fresh cubed ice in a short glass.

    Garnish with a twist of orange peel and slices of fresh apple.

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