Sweet whisky cocktail shaken with fruit juices and ice. Served with orange peel.
50ml Glen Marnoch
10ml Gun Powder Whisky liqueur
10ml Lemon juice
20ml Cloudy Apple Juice
1 tsp of Specially Selected Sweet Rhubarb and Ginger Preserve
Shake all ingredients with cubed ice and strain over fresh cubed ice in a short glass.
Garnish with a twist of orange peel and slices of fresh apple.