Smoked salmon and cream cheese add a touch of luxury to these delicious pancake rolls.

  • Serves: 4 people
  • Prep time: 15 minutes
  • Cooking time: 15 minutes
    • American

    Kilmare Pancakes

    Recipe Information

    Ingredients
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    100g Plain Flour

    280ml Milk

    2 Large Eggs

    Pinch of Salt

    ¼ tsp White Ground Pepper

    12g Chopped Fresh Chives

    Some Olive Oil for frying

    200g Smoked Salmon

    70g Pack Rocket Leaves

    200g Soft Plain Cheese

    25cm Frying Pan

    Method

    Put the flour, pepper and salt in a mixing bowl.

    Break the eggs in another bowl and whisk, then add the milk and whisk again.

    Make a well in the flour mixture and add the egg mixture, beating as you go until you have a smooth batter, add the chopped chives and stir through.

    Grease the frying pan with some olive oil and make 8 pancakes – keeping them warm whilst you cook the rest.

    Divide the soft cheese between the pancakes, spreading over like butter.

    Add a slice of smoked salmon to each, divide the rocket between the pancakes and roll up and serve.

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