Skip to content

Kilmare Pancakes

Recipe

Smoked salmon and cream cheese add a touch of luxury to these delicious pancake rolls.  

Serves: 4 people   |   Prep time: 15 minutes   |   Cooking time: 15 minutes

American   |   Breakfast    

  

Ingredients

  • 100g Plain Flour
  • 280ml Milk
  • 2 Large Eggs
  • Pinch of Salt
  • ¼ tsp White Ground Pepper
  • 12g Chopped Fresh Chives
  • Some Olive Oil for frying
  • 200g Smoked Salmon
  • 70g Pack Rocket Leaves
  • 200g Soft Plain Cheese
  • 25cm Frying Pan

  

Method

  1. Put the flour, pepper and salt in a mixing bowl.
  2. Break the eggs in another bowl and whisk, then add the milk and whisk again.
  3. Make a well in the flour mixture and add the egg mixture, beating as you go until you have a smooth batter, add the chopped chives and stir through.
  4. Grease the frying pan with some olive oil and make 8 pancakes – keeping them warm whilst you cook the rest.
  5. Divide the soft cheese between the pancakes, spreading over like butter.
  6. Add a slice of smoked salmon to each, divide the rocket between the pancakes and roll up and serve.