Smoked salmon and cream cheese add a touch of luxury to these delicious pancake rolls.

  • Serves: 4 people
  • Prep time: 15 minutes
  • Cooking time: 15 minutes
    • American

    Kilmare Pancakes

    Recipe Information

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    100g Plain Flour

    280ml Milk

    2 Large Eggs

    Pinch of Salt

    ¼ tsp White Ground Pepper

    12g Chopped Fresh Chives

    Some Olive Oil for frying

    200g Smoked Salmon

    70g Pack Rocket Leaves

    200g Soft Plain Cheese

    25cm Frying Pan


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    Put the flour, pepper and salt in a mixing bowl.

    Break the eggs in another bowl and whisk, then add the milk and whisk again.

    Make a well in the flour mixture and add the egg mixture, beating as you go until you have a smooth batter, add the chopped chives and stir through.

    Grease the frying pan with some olive oil and make 8 pancakes – keeping them warm whilst you cook the rest.

    Divide the soft cheese between the pancakes, spreading over like butter.

    Add a slice of smoked salmon to each, divide the rocket between the pancakes and roll up and serve.

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