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Our delightfully light Lemon and Sherry Posset is a delicious option for dinner parties.

  • Serves: 2 people
  • Prep time: 5 minutes
  • Cooking time: 5 minutes
    • British
    • Vegetarian

    Lemon and Sherry Posset

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    Recipe Information

    Ingredients
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    Juice and grated rind from half a lemon

    20ml Caversham Cream Sherry

    200ml Cowbelle double cream

    35g The Pantry caster sugar

    Method

    Put the lemon juice, sherry and caster sugar into a heatproof bowl.

    Put the cream into a small saucepan, and slowly bring to the boil, stirring as you do.

    Pour the boiling cream over the lemon and sherry mixture, whisk well - pour the mixture into two glasses - allow to cool - sprinkle over the grate lemon rind and refrigerate.

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