A flavoursome big day side, the secret to this Mustard Red Cabbage is plenty of stock and seasoning. Simple!
Mustard Red Cabbage
½ large Red Cabbage, thinly sliced
300ml Full Fat Crème Fraîche
50g Wholegrain Mustard
5g Fresh Parsley, chopped
Sea Salt and Black Pepper
Melt the butter in a large saucepan and cook the cabbage for a couple of minutes, turning regularly in the butter.
Pour over 125ml boiling water, season with some salt, cover and cook for 20 minutes.
Drain any water, add the mustard and the crème fraîche, season with some black pepper and heat through.
Sprinkle with the chopped parsley and serve immediately.