A flavoursome big day side, the secret to this Mustard Red Cabbage is plenty of stock and seasoning. Simple!

  • Serves: 6 people
  • Prep time: 7 minutes
  • Cooking time: 20 minutes
    • British
    • Gluten Free
    • Vegetarian

    Mustard Red Cabbage

    Recipe Information

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    ½ large Red Cabbage, thinly sliced

    40g Butter

    300ml Full Fat Crème Fraîche

    50g Wholegrain Mustard

    5g Fresh Parsley, chopped

    Sea Salt and Black Pepper


    Melt the butter in a large saucepan and cook the cabbage for a couple of minutes, turning regularly in the butter.

    Pour over 125ml boiling water, season with some salt, cover and cook for 20 minutes.

    Drain any water, add the mustard and the crème fraîche, season with some black pepper and heat through.

    Sprinkle with the chopped parsley and serve immediately.

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