A cheeky, nutty, rum cocktail with peanut butter – best served over ice.

  • Serves: 1 person
  • Prep time: 5 minutes
    • British

    Nuts about rum

    Recipe Information

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    2 scoops of peanut butter

    80ml almond milk

    50ml rum

    1 tbsp honey

    20g milk chocolate (melted)

    Cocoa powder to dust


    Add all the ingredients into a blender and add a scoop full of ice.

    Cover the rim of the glass in chocolate and crushed peanuts.

    Pour in the blended cocktail and dust with cocoa.

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