Grilled peppers and red onions taste terrific on toast with a little melting mozzarella cheese.
Pepper and Onion Melts
2 peppers, any colour, halved and sliced
1 small red onion, cut into thin wedges
2 tsp olive oil
4 slices wholemeal bread
125g sliced light mozzarella cheese
1 pinch ground black pepper
1 handful mixed salad leaves
Preheat the grill.
Arrange the peppers on a baking sheet with the red onion.
Sprinkle with the olive oil, then grill until soft and lightly browned - about 6-8 minutes.
Toast the slices of bread and share the pepper mixture between them.
Arrange the mozzarella cheese on top, then return to the grill for 1-2 minutes, until the cheese begins to melt.
Serve with mixed salad leaves.
Recipe provided by Change4Life