Cosy cups of hot chocolate topped with cream, marshmallows and chocolates.

  • Prep time: 5 minutes
  • Cooking time: 5 minutes
    • British
    • Gluten Free

    Pink Hot Chocolate

    Recipe Information

    Ingredients
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    200g White Chocolate

    500ml Whole Milk

    1 tsp Red Food Colouring

    30g Chocolate Um’s

    30g Mini Marshmallows

    Aerosol Cream

    Method

    Chop the Choc Um’s in half and put to one side.

    Chop the white chocolate into small pieces or grate.

    Warm the milk in a saucepan until hot - don’t boil.

    Add the white chocolate and turn the heat down to a simmer - stir through until melted.

    Take the pan off the heat, add the food colouring and stir.

    Divide between 2 cups or heatproof glasses.

    Squirt some cream over the top.

    Decorate with the Choc Um’s and marshmallows.

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