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Pitta Pockets

Recipe

Nutritious and delicious, the perfect lunchbox snack.

Serves:  4 people | Prep time: 5 minutes | Cooking time: 0 minutes

British | Lunch

Ingredients

  • 4x Wholemeal Pittas
  • ½ Iceberg Lettuce
  • 6x Ham Slices
  • 100g Reduced Fat Soft Cheese
  • 150g Baby Plum Tomatoes

Method

  1. Slice the lettuce and wash.
  2. Slice the tomatoes into halves.
  3. Place the pittas into a toaster and cook until golden.
  4. Cut each pitta in half - Be careful, there may be hot steam from the opening.
  5. Use the knife if needed to create a pocket in the pitta.
  6. Spread the cream cheese evenly on the inside of the pitta.
  7. Fill each pitta half with the ham, tomato, and lettuce.
  8. Serve with avocado, carrot sticks, and a spoonful of coleslaw.