Blueberry Porridge Breakfast Bowl

Recipe

This recipe is the perfect way to start your day.

Contains over 9g of fibre per serving!

Serves: 1 person   |   Prep time: 5 minutes   |   Cooking time: 5 minutes

British   |   Breakfast   |   Dairy Free   |   Vegetarian   |   Vegan

Ingredients

Porridge:

• 40g Porridge Oats
• 220ml Unsweetened Almond Milk
• 75g Blueberries

Toppings:

• 50g Blueberries
• 50g Raspberries
• 1 tbsp. Almond Butter
• 1 tbsp. Flaked Almonds
• 1 tsp. 4 Seed Mix
• 1 tbsp. Specially Selected Maple Syrup

  

Method

1. Place the oats, milk and blueberries into a saucepan and bring to a boil then simmer for 5 minutes until thickened.
2. As the blueberries cook squash them to incorporate into the porridge.  
3. Pour the porridge into your bowl and then add the toppings listed above.
4. Serve warm.