Raspberry Smoothie Bowl
Recipe
Serves: 2 | Prep time: 10 minutes
British | Breakfast
Ingredients
Smoothie:
- 1 large Banana, sliced and frozen
- 180g Raspberries
- 65ml Unsweetened Almond Milk
- 1 tsp Chia Seeds
Toppings:
- 125g Raspberries
- 2 tbsp Specially Selected Berries & Cherries Muesli
- 15g Fresh Mint, to garnish
Method
- Place all of the ingredients for the smoothie into a blender and blitz until smooth.
- Pour the smoothie into a bowl. Sprinkle the toppings on top of the smoothie to create a delicious breakfast. Serve immediately.
